Arizona authorities search for 'Today' show host Savannah Guthrie's missing 84-year-old mom
British politician Peter Mandelson faces pressure to quit House of Lords over Jeffrey Epstein ties
Trevi Fountain fee goes into effect as Rome seeks to manage tourist flow at celebrated water feature
NFL inks new multiyear deal to play regular-season games at Real Madrid's Santiago Bernabeu Stadium
Japan retrieves rare earth-rich mud from seabed to lower reliance on China
Out with the old? Young Democrats are trying to convince voters to send a new generation to Congress
Banana Pudding Jars
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 8
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 350 kcal |
| Total lipid (fat) | 16.5 g |
| Fatty acids, total saturated | 8.5 g |
| Fatty acids, total trans | 0.5 g |
| Carbohydrate, by difference | 45.5 g |
| Fiber, total dietary | 2.5 g |
| Sugars, total including NLEA | 26.5 g |
| Protein | 6.5 g |
| Cholesterol | 37.5 mg |
| Sodium, Na | 481 mg |
| Calcium, Ca | 164 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 422.5 mg |
| Vitamin D (D2 + D3) | 1 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect little desserts to delight your friends or family, these banana pudding jars are a sweet treat that's simple to make!
Main Ingredients
- 1 Tbsp. - dark brown sugar
- 1 Tbsp. - fresh lemon juice
- 2 tsp. - vanilla extract
- ½ tsp. or ¼ tsp. - Diamond Crystal or Morton kosher salt
- 5 - medium ripe bananas (peeled)
- 1 3.4-oz. box - instant vanilla pudding
- 2 cups - whole milk
- 1 8-oz. package - cream cheese (room temperature)
- 1 7-oz. package - Marie biscuits
- for serving - whipped cream
- Eight - glass jars with lids (6-oz. or larger)
- Step 1 In a medium bowl, stir together dark brown sugar, fresh lemon juice, vanilla extract, and kosher salt until the sugar and salt are dissolved.
- Step 2 Slice the bananas lengthwise into quarters, then cut into ¼-inch pieces. Add the banana chunks to the bowl and gently toss to make sure they're completely coated. Set aside.
- Step 3 In a mixing bowl, beat the instant vanilla pudding mix and whole milk on medium speed for about 3 minutes until well combined. Gradually add the room-temperature cream cheese, about 2 oz. at a time, and mix until smooth, about 4 minutes.
- Step 4 Transfer the pudding mixture to a large piping bag or a resealable plastic bag with a corner snipped off.
- Step 5 Arrange the glass jars on the counter. Spoon 1 Tbsp. of the banana mixture into each jar. Pipe a thin layer of pudding on top, followed by a whole Marie biscuit (break if necessary to fit).
- Step 6 Continue layering with banana mixture, pudding, and biscuits until the jars are full, ending with a layer of pudding. Crush any remaining biscuits for topping and set them aside.
- Step 7 Cover the jars with lids and refrigerate for at least 2 hours to set.
- Step 8 When it's time to serve, uncover the jars, top with whipped cream and a sprinkle of the reserved crushed biscuits. Enjoy!
Main Ingredients
- 1 Tbsp. - dark brown sugar
- 1 Tbsp. - fresh lemon juice
- 2 tsp. - vanilla extract
- ½ tsp. or ¼ tsp. - Diamond Crystal or Morton kosher salt
- 5 - medium ripe bananas (peeled)
- 1 3.4-oz. box - instant vanilla pudding
- 2 cups - whole milk
- 1 8-oz. package - cream cheese (room temperature)
- 1 7-oz. package - Marie biscuits
- for serving - whipped cream
- Eight - glass jars with lids (6-oz. or larger)
