Putin and Modi to discuss Russia-India trade and defense ties amid US pressure
Shops empty in a Hispanic neighborhood as immigration crackdown comes to Louisiana
Trump ventures deeper into anti-immigrant language by calling people from Somalia 'garbage'
Asian shares are mixed after Wall Street inches closer to its all-time high
Jahmyr Gibbs rushes for 3 TDs and Lions get much-needed 44-30 win over Cowboys
Cal hires Tosh Lupoi as head coach, bringing former player back to lead the Bears
Cacio e Pepe Ramen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 1)
| Energy | 1266.5 kcal |
| Total lipid (fat) | 76 g |
| Fatty acids, total saturated | 42.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 89.5 g |
| Fiber, total dietary | 4.5 g |
| Sugars, total including NLEA | 3 g |
| Protein | 54.5 g |
| Cholesterol | 137 mg |
| Sodium, Na | 3956 mg |
| Calcium, Ca | 1356.5 mg |
| Iron, Fe | 7 mg |
| Potassium, K | 377 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Ramen noodles bring a bouncy twist to this classic Roman pasta dish. Perfect for when you crave the simplicity of Cacio e Pepe with an intriguing texture.
Ingredients
- - Salt and freshly coarsely ground black pepper
- 1 (5-ounce) package - Fresh ramen noodles
- 2 tablespoons - Unsalted butter
- 3/4 cup - Finely grated Parmesan
- Step 1 Bring a large pot of lightly salted water to a boil. Add the ramen and cook until slightly underdone, allowing them to finish cooking in the sauce, about 2 minutes. Drain, reserving 1 cup of the cooking water for later use.
- Step 2 Melt the butter in a medium skillet over medium heat.
- Step 3 Add 1 teaspoon of coarsely ground black pepper to the skillet. Cook, swirling the pan, until the pepper is toasted and fragrant, approximately 1 minute. This step is crucial for allowing the pepper to infuse the butter without burning.
- Step 4 Using tongs, transfer the drained ramen noodles to the skillet along with 1/3 cup of the reserved cooking water.
- Step 5 Gradually sprinkle in the finely grated Parmesan cheese while vigorously mixing the noodles with the tongs. Continue until the cheese, pasta water, and butter combine to form a glossy, smooth sauce that clings to the noodles, about 1 minute.
- Step 6 If the noodles appear dry, add a splash more of the reserved cooking water. Taste a noodle or two to adjust seasoning with salt if needed.
- Step 7 Transfer the seasoned ramen to a serving bowl and top with additional freshly ground black pepper.
Ingredients
- - Salt and freshly coarsely ground black pepper
- 1 (5-ounce) package - Fresh ramen noodles
- 2 tablespoons - Unsalted butter
- 3/4 cup - Finely grated Parmesan
