Today: July 13, 2024
Today: July 13, 2024

No-Knead Bread: The Recipe That Launched a Thousand Loaves

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No-knead breadNo-knead bread
November 16, 2023
Nahal Garakani - LA Post

In November 2006, the food world glimpsed the start of a baking revolution. At the test kitchens of Cook's Illustrated magazine, colleagues crowded around a just-baked loaf of bread. Still steaming and crackling as it cooled, the open, moist crumb and glossy crust were astonishing. This was no-knead bread, a technique recently published by Jim Lahey and Mark Bittman in The New York Times. It would profoundly impact how home bakers saw yeast breads.

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