Steak dinner turns fatal after guest chokes at wedding in Ireland

During a wedding reception in Ireland, a guest tragically died from choking on a piece of steak. Coroner Isobel O'Dea confirmed to PEOPLE that 67-year-old Brendan Glynn died because food blocked his airway. This unfortunate incident occurred on Friday, December 22, at the Armada Hotel in Spanish Point, Ireland.

Fellow guest John Murphy, who had been dining alongside Glynn, vividly recounted his friend's final moments to the coroner. Murphy shared how Glynn had been in visibly high spirits that evening, happily conversing and displaying no signs of distress as he tucked into the beef dish served for the main course. Tragically, a piece of the steak then became perilously lodged in Glynn's throat.

In her official report, Coroner Isobel O'Dea

clinically confirmed that the cause was a blockage of the larynx by the steak chunk, leading to Glynn's death from impaction and oxygen deprivation. Witness statements graphically describe the man's struggle as he sat immobile and unresponsive, with bodily fluids emerging from his mouth as those around realized something was gravely amiss.

Despite valiant life-saving efforts by off-duty medical professionals in attendance to dislodge the obstruction and perform CPR, Glynn remained unconscious and pulseless. The pathologist's post-mortem examination revealed "several large chunks of steak" had become lodged, blocking his airway.

Medical experts warn that choking is among the most dire breathing emergencies. According tp to the Mayo Clinic, telltale signs include panic, wheezing, and an inability to speak or breathe properly. Immediate action like back blows and abdominal thrusts are crucial before permanent brain damage or death occurs from lack of oxygen.

For the Glynn family, meant to be celebrating joyous marital bliss, the evening descended into unimaginable sorrow and trauma from this senseless tragedy. While loved ones now grapple with this profound loss, the incident has undoubtedly left indelible emotional scars on the wedding guests, who were helpless to prevent the fatal choking despite their frantic interventions.

In the aftermath, the Glynn family and community can perhaps find some solace in turning this devastation towards raising awareness on the peril of choking hazards and the importance of widespread training to dislodge airway obstructions properly. As this heartbreaking incident laid bare, such skills can mean the difference between life and death when a joyous occasion takes a disastrous turn.