Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella
Cheesemaking is an ancient practice, and modern methods and chemistry have made it a science.
July 24, 2024Cheesemaking is an ancient practice, and modern methods and chemistry have made it a science.
July 24, 2024Feeding raw milk contaminated with bird flu to mice infected them with the virus, adding to evidence that consumption of unpasteurized milk is not safe for humans, according to a study
June 18, 2024U.S. farmers will be able to test bulk supplies of milk from their dairy cows for bird flu rather than milk from individual cows before gaining approval to ship them
June 16, 2024FDA finds H5N1 bird flu in half of tested samples but confirms flash pasteurization kills virus
June 28, 2024Colorado began requiring dairies to test milk supplies for bird flu every week, the state's veterinarian told Reuters on Tuesday, as a federal team
July 23, 2024